Berry Marble Cake

Paul hollywood s marble cake.

Berry marble cake.

Recipe from my kitchen table. 40 45 minutes plus cooling. 17 ratings 3 5 out of 5 star rating. Whether using lurid colours for a psychedelic finish or just chocolate and vanilla it s a teatime treat 1 hr.

Bake for 50 minutes 1 hour until the cake is well risen springy to the touch and beginning to shrink away from the sides of the tin. For this cake mary berry uses a chocolate topping by simply melting the chocolates separately and drizzling them diagonally over the cake leaving to set for 30 minutes before cutting. Frances quinn s coffee shot cup cakes. Eatsmarter has over 80 000 healthy delicious recipes online.

From my kitchen table. 100 cakes and bakes by mary berry bbc 7 99. Also good served warm as a dessert with custard. Chocolate raspberry zebra cake.

Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. Mary berry makes this cake using her usual all in one method i e. You might also like. For the cake 225g 8oz butter softened 225g 8oz caster sugar 275g 9 oz self raising flour 2 level tsp baking powder 4 large eggs 2 tbsp milk tsp vanilla extract 1 level tbsp cocoa powder 2 tbsp hot water for the icing 25g 1oz butter 15g oz cocoa powder sifted 1 2 tbsp milk 100g 3 oz icing sugar sifted.

Mary berry s carrot and walnut cake. Once ready spread over the cooled cake having been removed from the tin onto a suitable serving plate and top with whatever decorations you like. I mixed softened butter softened in the microwave at 360w for 20 seconds from room temperature caster sugar eggs self raising flour and baking powder in the kitchenaid. The berry marble cake recipe out of our category berry cake.

Mary berry s complete cookbook is published by dk 30 00. Marble cake is a classic childhood cooking memory. Childhood favourite the marble cake gets an update where precision results in a uniformly stripy. Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top.

Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up and gently level the surface. She uses a combination of self raising flour and baking powder and mixes everything together at the same time.