Best Biscutts Made With Selpraising Floor And Crisco

Mom makes her biscuits entirely by hand no rolling pin no biscuit cutter nothing but her hands.

Best biscutts made with selpraising floor and crisco.

Serving size 1 biscuit of 12 calories 110 calories from fat 40 total fat 4 5g saturated fat 1g trans fat 0g cholesterol 0mg sodium 240mg total carbohydrate 15g dietary fiber 0g sugars 1g protein 3g. You ll wonder why you haven t made your own all along. Substitution is in the note section of the recipe. Blend in just enough buttermilk with fork until dough leaves sides of bowl.

Add 2 3 cup of the milk or buttermilk and stir until the mixture holds together and leaves the sides of the bowl adding more milk or buttermilk if needed. Cut in shortening with pastry blender or two knives until crumbs are the size of peas. Mom s homemade biscuits are made from scratch. The next time you re tempted to reach for a mix try this recipe instead.

Place the flour in a bowl. Heat oven to 475 f. Vitamin a 0 vitamin c 0 calcium 6 iron 4. Mom s biscuits are always the exact same size and every one of them has the ridges on top from her perfect three finger pat.

Combine flour baking powder and salt in large bowl. She s always used white lily self rising flour and crisco. Work in the butter or shortening just until crumbs are the size of large peas. If you don t have any on hand you can make your own.

Self rising flour this is of course the key ingredient to make these biscuits. That being said making homemade biscuits with self rising flour requires barely any more time and effort and the finished biscuits have that unmistakable scratch baked flavor.