Best Ever Marble Pound Cake Recipe

In a large mixing bowl beat butter until light and creamy 3 to 4 minutes.

Best ever marble pound cake recipe.

It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. Preheat oven to 300. It is a rich moist and buttery cake with chocolate swirls.

Try to create the lines using one continuous motion going up and down and then side to side. Adapted from montreal pastry chef marcy goldman. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.

Add in sugar beating until fully combined 2 to 3 minutes. This old fashioned marble pound cake recipe is rich and moist without being too sweet. I have really gotten into bundt cakes. Like in a major way.

I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Adjust the oven rack to middle position and preheat the oven to 350f 180c. This fabulous classic pound cake is anything but boring. Marble cake recipe from scratch.

Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. Marble cake is one of my favorite cakes. Sift the cake flour baking powder and salt together in a large bowl. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Moist and delicious the way pound cake should be. Spray or lightly butter two 9 inch cake pans. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. This is the easiest and the best marble cake recipe step by step adapted.

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Preheat oven to 350 f 177 c. Every bite is chocolatey sweet and decadent. Repeat with remaining cake layers.

In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. I cut the recipe in half and baked it in a 9x5 inch glass baking dish.